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THE CELEBRATIONS IN THE RESTAURANT “OPUŠTENO”

The offer for services of the Restaurant “Opušteno” on Ada Safari for group visits:
Minimum number of people: 30
Maximum number of people: 150
Welcome drink – domestic rakia with home-made bread and salt


Welcome drink – domestic rakia with home-made bread and salt

THE CELEBRATIONS IN THE RESTAURANT “OPUŠTENO”

The offer for services of the Restaurant “Opušteno” on Ada Safari for group visits:
Minimum number of people: 30
Maximum number of people: 150
Welcome drink – domestic rakia with home-made bread and salt


Welcome drink – domestic rakia with home-made bread and salt

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What makes us special:

The building of the unusual interior and exterior, the offer of Serbian food obtained from its original area in Serbia (cheese and peppers from Sjenica, Prosciutto from Užice, lamb from Pirot, Chabeso, home-made rakia from Šumadija).
The food is prepared by professional chefs according to old Serbian recipes. When there is interest, a summer kitchen is opened for guests to get familiar with the manner of preparation of Serbian specialties. Many dishes are prepared over an open fire in earthenware, in a brick oven, over charcoal, under the bell…

The offer of selected domestic wines.

The tourist offer of this place is completed by the old Serbian house from the 18th century, brought from Topola. It has been authentically furnished, providing a picture of past life and being a museum of antiquities.

There is also the inevitable zoo with domestic animals, as well as the feathered animals that walk freely all over the garden, with swans and peacocks as the most favourite..

What makes us special:

The building of the unusual interior and exterior, the offer of Serbian food obtained from its original area in Serbia (cheese and peppers from Sjenica, Prosciutto from Užice, lamb from Pirot, Chabeso, home-made rakia from Šumadija).
The food is prepared by professional chefs according to old Serbian recipes. When there is interest, a summer kitchen is opened for guests to get familiar with the manner of preparation of Serbian specialties. Many dishes are prepared over an open fire in earthenware, in a brick oven, over charcoal, under the bell…

The offer of selected domestic wines.

The tourist offer of this place is completed by the old Serbian house from the 18th century, brought from Topola. It has been authentically furnished, providing a picture of past life and being a museum of antiquities.

There is also the inevitable zoo with domestic animals, as well as the feathered animals that walk freely all over the garden, with swans and peacocks as the most favourite..

The menu of the Restaurant “Opušteno”

  • Complete Menu I

Serbian Appetizer (Meze):
Baked beans
Prosciutto, Kulen, Pečenica (Smoked Ham)
Home-made cheese
Pork rinds
Corn bread

Soup:
Chicken or Pottage

Main course:
Mixed grilled meat
French fries
Mixed salad
Home-made flatbread

Dessert:
Lean dry pie, plum pie, or cream pie

  • Complete Menu II

Serbian Appetizer (Meze):
Baked beans
Prosciutto, Kulen, Pečenica (Smoked Ham)
Home-made cheese
Pork rinds
Corn bread

Soup:
Lamb or veal

Main course:
Lamb or veal under the bell
Potato under the bell
Mixed salad
Home-made flatbread

Dessert:
Lean dry pie, plum pie, or cream pie

  • Complete Menu III

Serbian Appetizer (Meze):
Baked beans
Prosciutto, Kulen, Pečenica (Smoked Ham)
Home-made cheese
Pork rinds
Corn bread

Soup:
Chicken or lamb

Main course:
Roast pork
Baked potato
Mixed salad
Home-made flatbread

Dessert:
Lean dry pie, plum pie, or cream pie

  • Complete Fish Menu IV

Hors D’oeuvre:
Baked beans
Fish pate
Corn bread

Soup:
Fish stew

Main course:
Mixed river fish – carp, smoked carp, smoked trout, catfish
Potatoes and mangold
Mixed salad
Home-made flatbread

Dessert:
Lean dry pie, plum pie

    • Complete Fish Menu V

Hors D’oeuvre:
Baked beans
Fish pate
Corn bread

Soup:
Fish stew

Main course:
Perch fillets with vegetables or grilled perch
Potatoes and mangold
Mixed salad
Home-made flatbread

Dessert:
Lean dry pie, plum pie

Meni restorana “Opušteno”-dečiji meni

Dečiji meni I

(deca od 4 do 10 god.)

 

Čorba:
Pileća ili bistra supa

Glavno jelo:
Ćevapi sa roštilja 150 gr

Pomfrit

Mešana salata

Domaće lepinje

Dezert:
krempita

Dečiji meni II

(deca od 4 do 10 god.)

 

Čorba:
Pileća ili bistra supa

Glavno jelo:
Pileći file sa roštilja 120gr
Krompir ispod sača
Mešana salata
Domaće lepinje

Dezert:
Krempita